Open Educational Resources and Nutrition

This collection was curated by an ASCCC OERI discipline lead. A comprehensive list of current discipline leads is available.

This page is currently under development. Using an OER for a nutrition course? Please share the OER you are using to teach courses in

Introduction to Nutrition Science (C-ID NUTR 110)

Human Nutrition – 2020 Edition (University of Hawai‘i at Mānoa) (CC BY-NC-SA, per text Preface)
This textbook serves as an introduction to nutrition for undergraduate students and is the OER textbook for the FSHN 185 The Science of Human Nutrition course at the University of Hawai’i at Mānoa. The book covers basic concepts in human nutrition, key information about essential nutrients, basic nutritional assessment, and nutrition across the lifespan.

Principles of Foods with Lab (C-ID NUTR 120)

None identified.

This page last updated February 9th, 2022.