This collection was curated by an ASCCC OERI discipline lead. The curated list provided here is intended to facilitate faculty selection of an OER text in lieu of a commercial text. If you are aware of additional resources that should be included, please contact us via our general OER e-mail. Resources with a C-ID designation are listed numerically by C-ID number and followed by a collection of OER by course title when there is no C-ID to reference.
Using an openly licensed resource that is missing from the list below? If so, please let us know.
Introduction to Nutrition Science (C-ID NUTR 110)
- Nutrition: Science and Everyday Application (Powell et al., 2022) (CC BY-NC)
As this is an OER, you are welcome to adopt this material and modify it as needed for your own teaching needs. We welcome your feedback, suggestions, and corrections regarding the text. If you plan to use this OER, we ask that you please contact Tamberly Powell at the address below, so that we can track where the resource is being used and contact you if there are updates. Instructors may also contact us for access to ancillary materials for each unit, including a guided notes document for student use and a question bank for instructor use.
Tamberly Powell, MS, RDN – Nutrition Coordinator, Lane Community College
Phone: 541-554-2196
Email: powellt@lanecc.edu
- Human Nutrition – 2020 Edition (University of Hawai‘i at Mānoa) (CC BY-NC-SA)
This textbook serves as an introduction to nutrition for undergraduate students and is the OER textbook for the FSHN 185 The Science of Human Nutrition course at the University of Hawai’i at Mānoa. The book covers basic concepts in human nutrition, key information about essential nutrients, basic nutritional assessment, and nutrition across the lifespan.
Principles of Foods with Lab (C-ID NUTR 120)
- No resources identified.
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