Open Educational Resources and Nutrition

This collection was curated by an ASCCC OERI discipline lead. A comprehensive list of current discipline leads is available.

This page is currently under development. Using an OER for a nutrition course? Please share the OER you are using to teach courses in

Introduction to Nutrition Science (C-ID NUTR 110)

Principles of Foods with Lab (C-ID NUTR 120)

    No resources identified.

Using an OER resource that is missing from the list above? If so, please let us know.

This page last updated February 9th, 2022.