OER
- Introduction to Food Production and Service (Egan)
Introduction to Food Production and Service (Egan) – LibreTexts (CC BY 4.0)
Pros: Most chapters in this text (2,3,7-16) address cost control in some way (forecasting, pricing, inventory management, expenses, budgeting, etc.)
Cons: The book is designed for a food production course and would need to be remixed to use in a cost control course. Ancillary resources not readily available.
Career Resources
- My Next Move: Food Service Managers (CC BY 4.0)
Pros: Provides an overview of the job outlook for Food Service Managers.
Cons: Broad, not exhaustive. - My Next Move: Chefs and Head Cooks (CC BY 4.0)
Pros: Provides an overview of the job outlook for Chefs and Head Cooks.
Cons: Broad, not exhaustive.
Freely Available Copyrighted Resources
