Content
- Introduction to Food Production and Service, Food Service in the Hospitality Industry Chapter (Egan)(Introduction to Food Production and Service, Food Service in the Hospitality Industry Chapter (Egan) – LibreTexts ) (CC BY 4.0)
Pros: Covers a broad overview of the foodservice sector.
Cons: Doesn’t go into enough detail to stand alone but would be a nice supplement to other content on food service. Ancillary resources not readily available. - Airbnb – Before, During and After Covid-19 (Dolnicar, 2021) – The University of Queensland (CC BY)
This is a new book about Airbnb.
Articles
- Steamship Historical Society of America: Leisure (Articles) (CC BY-NC 4.0)
- Pros: Several articles provide insight into the history of leisure travel by ship.
- Cons: Geared toward K-12.
Lesson Plans
No resources identified
Miscellaneous
- My Next Move: Hospitality Careers (Resource, Can Search for Specific Titles) (CC BY 4.0)
Pros: Provides an overview of the job outlook for different careers in the hospitality industry.
Cons: Broad, not exhaustive. - OPENCON Diversity, Equity, and Inclusion (Resource) (CC BY 4.0)
Pros: Details best practices in planning diverse, equitable, and inclusive events. - Brunch-ish is Putting On a Brunch Day Party Like You’ve Never Seen (Video) (CC BY 4.0)
Pros: 4-minute video takes a look at a unique event company. - Inspiring Students and Making the Hospitality Industry Stronger meet Dr. Berkdita Bradford, (Visit Richmond VA, 2021) (CC BY) This article is about Virginia State University’s hospitality program and Dr. Bradford’s career.
- Introduction to the Hospitality Industry – YouTube Playlist (CC BY) A Youtube playlist of nine Ted Talks about Hospitality.
- Ted Talks – Tourism (CC BY) This is a collection of Ted Talks videos related to tourism.
Freely Available Copyrighted Resources
- Hospitality Healthscapes: The New Standard for Making Hospitals More Hospitable (Article)
License: BHR is an open-access journal, which means that all full-text articles are freely available for users and institutions to read, download, copy, distribute, print, search, link to, or use for any other lawful purpose.
Pros: Shows how hospitality expands beyond the traditional industry segments.
Cons: May be too off-topic to fit into a short-term course. Written before COVID so does not factor those concerns in. - Boston Hospitality Review