C-ID HOSP 160/160 X – Other Resources

Career Resources

Freely Available Copyrighted Resources

  • Kitchen Organization in Full-Service Restaurants: Reducing Heat and Stress (Article)
    License: BHR is an open-access journal, which means that all full-text articles are freely available for users and institutions to read, download, copy, distribute, print, search, link to, or use for any other lawful purpose.
    Pros: Discusses modern kitchen layout with specific examples and photos.
    Cons: Written before COVID so does not factor those concerns in. 
  • A la Carte Dining in a Banquet Setting: Is it Feasible? (Article)
    License: BHR is an open-access journal, which means that all full-text articles are freely available for users and institutions to read, download, copy, distribute, print, search, link to, or use for any other lawful purpose.
    Pros: Discusses the logistics of offering menu selection in banquet settings.
    Cons: Written before COVID so does not factor those concerns in.