Introduction to Tourism and Hospitality in BC (Westcott and Anderson) F&B Chapter – LibreTexts (CC BY 4.0)Pros: Good graphics and charts. Cons: Very loose overview. Has a Canadian focus which may be lacking for non-Canadian audiences. Ancillary resources not readily available.
Category: HOSP 130
Introduction to Food Production and Service (Egan) – LibreTexts (CC BY 4.0)Pros: Most chapters in this text (2,3,7-16) address cost control in some way (forecasting, pricing, inventory management, expenses, budgeting, etc.)Cons: The book is designed for a food production course and would need to be remixed to use in a cost control course. Ancillary resources …
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