Hospitality Management C-ID Descriptors and Local Course Identifiers

[bg_collapse view=”link” color=”#1c8fe2″ icon=”arrow” expand_text= “Show Courses Aligned with C-ID HOSP 100 (Introduction to Hospitality Management) by College” collapse_text=”Show less Courses Aligned with C-ID HOSP 100 (Introduction to Hospitality Management) by College”]

Institution	Local Course Title(s)	Local Dept. Name & Number
Cal Poly Pomona	Introduction to the Hospitality Industry	HRT 1010
California State University, Long Beach	Introduction to Hospitality Management	HM 170
Cerritos College		CA 120
Chaffey College	Introduction to Hospitality Management	HOTFS 10
City College of San Francisco	Introduction to Hospitality	CAHS 100
College of Marin	Introduction to Hospitality Management	HOSP  100
College of the Canyons	Introduction to the Hospitality Industry	HRMGT 101
College of the Desert	Introduction to the Hospitality Industry	BUHM 050
Copper Mountain College	Introduction to Hospitality Management	HOSP 001
Cuesta College	Introduction to Hospitality	HOSP 200
Cypress College	Introduction to Hospitality Careers	HRC 101 C
Diablo Valley College	Orientation to Hospitality	CULN 110
Gavilan College	Introduction to Hospitality and Tourism Management	HTM 101
Glendale Community College	Introduction To Hospitality	HRM 115
Lake Tahoe Community College	Introduction to Hospitality Management	HSP 100
Long Beach City College	Intro to Hospitality	CULAR 10
Los Angeles Harbor College	INTRODUCTION TO THE HOSPITALITY INDUSTRY	HOSPT 100
Los Angeles Pierce College	Introduction to the Hospitality Industry	HOSPT 100
MiraCosta College	Introduction to Hospitality Management	HOSP 100
Mission College	Introduction to the Hospitality Industry	FDR  050A
Moorpark College	Introduction to Hospitality	HOSP M100
Mt. San Antonio College	Introduction to Hospitality	HRM 51
Napa Valley College	Introduction to Hospitality Management	HCTM 120
Oxnard College	Principles of the Hospitality Industry  + Principles of the Hospitality Industry	CRM R100 + HM R100
Pasadena City College	Introduction to the Hospitality Industry	HOSP 001
Pasadena City College	Survey of Hospitality Management and Manager Sanitation and Safety	HOSP 003
Rio Hondo College	Introduction to the Hospitality Industry	HOSP 101
Riverside City College	Introduction to Hospitality Management	MAG 60
Saddleback College	Introduction to Hospitality Management	FN  150
San Bernardino Valley College	Introduction to Hospitality and Customer Service	HOSP 100
San Francisco State University	Introduction to Hospitality and Tourism Management	HTM 110
Santa Ana College	Introduction to Hospitality Management	MGMT 130
Santa Ana College	Introduction to Hospitality Management	CULN 101
Santa Rosa Junior College	Introduction to Hospitality	HOSP 80
Shasta College	Introduction to the Hospitality Industry	HOSP 10
Skyline College	Introduction to Hospitality and Tourism Management	HTM. 101
West Hills College – Coalinga	Introduction to Hospitality Management	HRCM 001
West Hills College – Lemoore	Introduction to Hospitality Management	HRCM 001
West Los Angeles College	INTRODUCTION TO THE HOSPITALITY INDUSTRY	HOSPT 100

[/bg_collapse]

[bg_collapse view=”link” color=”#1c8fe2″ icon=”arrow” expand_text= “Show Courses Aligned with C-ID HOSP 110 (Sanitation and Safety) by College” collapse_text=”Show less Courses Aligned with C-ID HOSP 110 (Sanitation and Safety) by College”]

Institution	Local Course Title(s)	Local Dept. Name & Number
California State University, Long Beach	Applied Foodservice Sanitation	HM 173
Chaffey College	Sanitation, Safety, and Equipment Management	CUL 15
City College of San Francisco	Sanitation Principles and Practices	BIO 121
Coastline Community College	Food Safety and Sanitation	FN C160
College of Marin	Sanitation and Safety	HOSP 110
College of the Canyons	Food Service Sanitation and Safety	HRMGT 225
College of the Desert	Sanitation and Safety	CART 060
Cuesta College	Food Safety and Sanitation	CUL 215
Cypress College	Sanitation and Safety	HRC 120 C
Diablo Valley College	Safety and Sanitation	CULN 153
Glendale Community College	Institutional Sanitation Practices for Foodservice and Hospitality	CULIN 113
Long Beach City College	App. Food Serv Sanit in Hotel/Rstr Mgmt	CULAR 20
Los Angeles Harbor College	FOOD SANITATION AND SAFETY	CLN ART 117
Los Angeles Trade Technical College	SANITATION AND SAFETY	CLN ART 112
Mission College	Sanitation and Safety	INF 050
Moorpark College	Essentials of Food Safety	NTS M20
Mt. San Antonio College	Food Safety and Sanitation	HRM 52
Napa Valley College	Sanitation and Safety	HCTM 100
Napa Valley College	Sanitation and Safety	HCTM 100
Orange Coast College	SANITATION AND SAFETY	FSM A160
Oxnard College	Sanitation and Environmental Control  + Sanitation and Environmental Control	HM  R104 + CRM  R104
Pasadena City College	Hospitality Manager Sanitation and Safety	HOSP 004
Rio Hondo College	Sanitation and Safety	HOSP 103
Riverside City College	ServSafe Food Safety	CUL 50
Saddleback College	Sanitation and Safety	FN  171
San Bernardino Valley College	Sanitation and Safety	CULART 225
Santa Ana College	Food Safety and Sanitation	CULN 110
Santa Ana College	Food Safety and Sanitation	NUTR 110
Santa Barbara City College	Hospitality Sanitation And Safety	CA 113
Shasta College	Sanitation & Safety	CULA 50
Skyline College	Sanitation Practices in the Hospitality Industry	HTM. 120
West Hills College – Coalinga	Sanitation and Safety	CUL 003
West Hills College – Lemoore	Sanitation and Safety	CUL 003
West Los Angeles College	Sanitation and Safety	HOSPT 110

[/bg_collapse]

[bg_collapse view=”link” color=”#1c8fe2″ icon=”arrow” expand_text= “Show Courses Aligned with C-ID HOSP 120 (Hospitality Cost Control) by College” collapse_text=”Show less Courses Aligned with C-ID HOSP 120 (Hospitality Cost Control) by College”]

Institution	Local Course Title(s)	Local Dept. Name & Number
Cal Poly Pomona	Food, Beverage, and Labor Cost Controls	HRT 2760
California State University, Long Beach	Cost Control in Hospitality Management	HM 277
Cerritos College	Food, Beverage, and Labor Cost Control	CA 265
Chaffey College	Purchasing, Cost Controls, and Menu Planning	HOTFS 21
City College of San Francisco	Procurement and Costing	CAHS 33
College of Marin	Hospitality and Cost Control	HOSP 120
Copper Mountain College	Hospitality Cost Control	HOSP 002
Cuesta College	Hospitality Cost Control	HOSP 270
Cypress College	Cost Control in Hospitality	HRC 231 C
Diablo Valley College	Principles of Food, Beveage, and Cost Controls	CULN 201
Glendale Community College	Food, Beverage, and Labor Cost Control	HRM 117
Lake Tahoe Community College	Hospitality Cost Control	HSP 120
Long Beach City College	Cost Control in Hospitality	CULAR 30
Los Angeles Harbor College	HOSPITALITY COST CONTROL	HOSPT 120
Los Angeles Pierce College	Hospitality Cost Control	HOSPT 120
Moorpark College	Hospitality Cost Control	HOSP M120
Napa Valley College	Hospitality Cost Control	HCTM 121
Pasadena City College	Food, Beverage, and Labor Cost Control	HOSP 021
Saddleback College	Hospitality – Production and Cost Control	FN  154
San Bernardino Valley College	Hospitality Cost Control	HOSP 120
Santa Ana College	Hospitality Cost Control	CULN 202
Skyline College	Food, Beverage, and Labor Cost Controls	HTM. 231
West Hills College – Lemoore	Hospitality Cost Control	HRCM 012

[/bg_collapse]

[bg_collapse view=”link” color=”#1c8fe2″ icon=”arrow” expand_text= “Show Courses Aligned with C-ID HOSP 130 (Introduction to Food and Beverage Management) by College” collapse_text=”Show less Courses Aligned with C-ID HOSP 130 (Introduction to Food and Beverage Management) by College”]

Institution	Local Course Title(s)	Local Dept. Name & Number
Cal Poly Pomona	Dining Room and Banquet Management	HRT 2020
Chaffey College	Food and Beverage Managment	HOTFS 14
City College of San Francisco	Restaurant Operations + Restaurant Operations	CAHS 30B + CAHS 30A
College of Marin	Introduction to Food and Beverage Management	HOSP 130
College of the Canyons	Restaurant Operations	HRMGT 220
College of the Desert	Introduction to Food and Beverage Management	BUHM 051
Cuesta College	Introduction to Food and Beverage Management	HOSP 230
Cypress College	Restaurant Management	HRC 125 C
Glendale Community College	Restaurant Management	HRM 201
Lake Tahoe Community College	Introduction to Food and Beverage Management	HSP 130
Long Beach City College	Intro to Culinary Skills & Principles	CULAR 90
Mendocino College	Food and Beverage Cost Control: How to Make (and Keep) Your Money in the Restaurant Business + Food Start-ups: Business Planning for Restaurants, Caterers, and Food Trucks	CAM 154 + CAM 161
Moorpark College	Introduction to Food and Beverage Management	HOSP M130
Mt. San Antonio College	Introduction to Food and Beverage Management	HRM 59
Napa Valley College	Food, Beverage & Restaurant Management	HCTM 125
Oxnard College	Food and Beverage Management + Food and Beverage Management	HM  R112 + CRM  R112
Pasadena City College	Food and Beverage Management and Operation I	HOSP 030
Rio Hondo College	Introduction to Food and Beverage Management	HOSP 104
Saddleback College	Food and Beverage Operations	FN  176
San Bernardino Valley College	Hospitality Food and Beverage Management	HOSP 130
Santa Ana College	Introduction to Food & Beverage Management	CULN 203
Santa Ana College	Introduction to Food & Beverage Management	MGMT 203
Shasta College	Beverage Management + Food and Beverage Cost Control	CULA 60 + CULA 55
Skyline College	Food & Beverage / Restaurant Management	HTM. 130
West Hills College – Lemoore	Introduction to Food and Beverage Management	HRCM 009
West Los Angeles College	INTRODUCTION TO PROFESSIONAL FOOD SERVICE	HOSPT 340

[/bg_collapse]

[bg_collapse view=”link” color=”#1c8fe2″ icon=”arrow” expand_text= “Show Courses Aligned with C-ID HOSP 140 (Introduction to Hotel Management) by College” collapse_text=”Show less Courses Aligned with C-ID HOSP 140 (Introduction to Hotel Management) by College”]

Institution	Local Course Title(s)	Local Dept. Name & Number
Cal Poly Pomona	Introduction to Hotel/Resort Operations	HRT 2030
Chaffey College	Hotel Operations	HOTFS 42
Chaffey College	Hotel Operations	HOTFS 42
City College of San Francisco	Principles of Hotel Administration	CAHS 43
College of Marin	Introduction to Hotel Management	HOSP 140
College of the Canyons	Introduction to Hotel/Resort Operations	HRMGT 150
Cuesta College	Introduction to Hotel Management	HOSP 250
Cypress College	Hotel Operations	HRC  160 C
Los Angeles Harbor College	INTRODUCTION TO HOTEL MANAGEMENT	HOSPT 140
Los Angeles Pierce College	Introduction to Hotel Management	HOSPT 140
Mission College	Hotel and Motel Front Office Management	HMT 076
Moorpark College	Introduction to Hotel Management	HOSP M140
Mt. San Antonio College	Introduction to Lodging	HRM 70
Napa Valley College	Principles of Hotel Administration	HCTM 122
Oxnard College	Introduction to Hotel Management	HM R101
Rio Hondo College	Introduction to Hotel Operations	HOSP 102
Santa Ana College	Introduction to Hotel Management	CULN 201
Santa Rosa Junior College	Introduction to the Hotel Industry	HOSP 63
Shasta College	Hospitality Operations Management	HOSP 20
Skyline College	Hotel and Resort Management	HTM. 230
West Hills College – Lemoore	Introduction to Hotel Management	HRCM 010
West Los Angeles College	INTRODUCTION TO HOTEL/MOTEL OPERATIONS	HOSPT 302

[/bg_collapse]

[bg_collapse view=”link” color=”#1c8fe2″ icon=”arrow” expand_text= “Show Courses Aligned with C-ID HOSP 150 (Hospitality Law) by College” collapse_text=”Show less Courses Aligned with C-ID HOSP 150 (Hospitality Law) by College”]

Institution	Local Course Title(s)	Local Dept. Name & Number
Cal Poly Pomona	Hospitality Management Law	HRT 2400
California State University, Long Beach	Legal Issues in Hospitality Management	HM 278
Cerritos College	Hospitality Law	CA 270
Chaffey College	Hospitality Law	HOTFS 32
City College of San Francisco	Fundamentals of Contemporary Hospitality Law	CAHS 34
College of the Canyons	Hotel and Restaurant Law	HRMGT 210
College of the Desert	Hospitality Law	BUHM 047
Cuesta College	Hospitality Law	HOSP 225
Cypress College	Hospitality Law	HRC 164 C
Glendale Community College	Hospitality Law	HRM 230
Los Angeles Harbor College	HOSPITALITY LAW	HOSPT 320
Mt. San Antonio College	Hospitality Law	HRM 66
Napa Valley College	Hospitality Law	HCTM 124
Pasadena City College	Hospitality Law	HOSP 050
Rio Hondo College	Hospitality Law	HOSP 201
Saddleback College	Hospitality Law	FN  157
San Francisco State University	Legal Aspects of Hospitality and Tourism Management	HTM 120
Santa Ana College	Hospitality Law	CULN 205
Santa Ana College	Hospitality Law	PARA 205
Santa Rosa Junior College	Hospitality Law	HOSP 68
West Hills College – Lemoore	Hospitality Law	HRCM 007
West Los Angeles College	HOSPITALITY LAW	HOSPT 320

[/bg_collapse]

[bg_collapse view=”link” color=”#1c8fe2″ icon=”arrow” expand_text= “Show Courses Aligned with C-ID HOSP 160 (Culinary Production and Operations) by College” collapse_text=”Show less Courses Aligned with C-ID HOSP 160 (Culinary Production and Operations) by College”]

Institution	Local Course Title(s)	Local Dept. Name & Number
Cal Poly Pomona	Professional Cooking Lab + Professional Cooking	HRT 2810L + HRT 2810
California State University, Long Beach	Fundamentals of Food Preparation	HM 176
Cerritos College		CA 250
Chaffey College	Principles of Food Preparation	CUL 17
City College of San Francisco	Culinary Fundamentals II B + Culinary Fundamentals II C + Culinary Fundamentals II A	CAHS 20B + CAHS 20C + CAHS 20A
College of Marin	Culinary Production and Operations	HOSP 160
College of the Desert	Culinary Fundamentals	CART 040
Copper Mountain College	Culinary Essentials	CULN 001A
Cuesta College	Culinary Arts Fundamentals II + Culinary Arts Fundamentals	CUL 220 + CUL 210
Cuesta College	Culinary Arts Fundamentals I	CUL 210
Cypress College	Culinary Fundamentals I	HRC 135 C
Diablo Valley College	Fundamentals of Cuisine	CULN 120
Glendale Community College	Fundamentals of Professional Cooking 1	CULIN 111
Lake Tahoe Community College	Principles and Practices of Basic Food Preparation	CUL 102
Long Beach City College	Intro to Culinary Skills & Principles	CULAR 90
Los Angeles Harbor College	CULINARY SKILLS I	CLN ART 113
Mendocino College	Food and Equipment Safety and Sanitation + Culinary Skills I	CAM 152 + CAM 101
Mission College	Basic Food Preparation	FDR 051
Mission College	Restaurant Operations	FDR 053
Mt. San Antonio College	Professional Cooking I	CUL 102
Napa Valley College	Culinary Production and Operations	HCTM 110
Napa Valley College	Culinary Production and Operations for Hospitality Professionals	HCTM 110
Oxnard College	Institutional Food Production	CRM R102A
Pasadena City College	Culinary Production and Operation Management	HOSP 060
Saddleback College	Culinary Principles I	FN 101
San Bernardino Valley College	Culinary Production and Kitchen Operations	HOSP 160
Santa Ana College	Introduction to Culinary Skills & Principles	CULN 120
Shasta College	Basic Food Production	CULA 45
West Hills College – Lemoore	Culinary Production and Operations	CUL 007

[/bg_collapse]