Hospitality Management C-ID Descriptors and Local Course Identifiers

Show Courses Aligned with C-ID HOSP 100 (Introduction to Hospitality Management) by College

InstitutionLocal Course Title(s)Local Dept. Name & Number
Cal Poly PomonaIntroduction to the Hospitality IndustryHRT 1010
California State University, Long BeachIntroduction to Hospitality ManagementHM 170
Cerritos College CA 120
Chaffey CollegeIntroduction to Hospitality ManagementHOTFS 10
City College of San FranciscoIntroduction to HospitalityCAHS 100
College of MarinIntroduction to Hospitality ManagementHOSP  100
College of the CanyonsIntroduction to the Hospitality IndustryHRMGT 101
College of the DesertIntroduction to the Hospitality IndustryBUHM 050
Copper Mountain CollegeIntroduction to Hospitality ManagementHOSP 001
Cuesta CollegeIntroduction to HospitalityHOSP 200
Cypress CollegeIntroduction to Hospitality CareersHRC 101 C
Diablo Valley CollegeOrientation to HospitalityCULN 110
Gavilan College Introduction to Hospitality and Tourism ManagementHTM 101
Glendale Community CollegeIntroduction To HospitalityHRM 115
Lake Tahoe Community CollegeIntroduction to Hospitality ManagementHSP 100
Long Beach City CollegeIntro to HospitalityCULAR 10
Los Angeles Harbor CollegeINTRODUCTION TO THE HOSPITALITY INDUSTRYHOSPT 100
Los Angeles Pierce CollegeIntroduction to the Hospitality IndustryHOSPT 100
MiraCosta CollegeIntroduction to Hospitality ManagementHOSP 100
Mission CollegeIntroduction to the Hospitality Industry FDR  050A
Moorpark CollegeIntroduction to HospitalityHOSP M100
Mt. San Antonio CollegeIntroduction to HospitalityHRM 51
Napa Valley CollegeIntroduction to Hospitality ManagementHCTM 120
Oxnard CollegePrinciples of the Hospitality Industry  + Principles of the Hospitality Industry CRM R100 + HM R100
Pasadena City CollegeIntroduction to the Hospitality IndustryHOSP 001
Pasadena City CollegeSurvey of Hospitality Management and Manager Sanitation and SafetyHOSP 003
Rio Hondo CollegeIntroduction to the Hospitality IndustryHOSP 101
Riverside City CollegeIntroduction to Hospitality ManagementMAG 60
Saddleback CollegeIntroduction to Hospitality Management FN  150
San Bernardino Valley CollegeIntroduction to Hospitality and Customer ServiceHOSP 100
San Francisco State UniversityIntroduction to Hospitality and Tourism ManagementHTM 110
Santa Ana CollegeIntroduction to Hospitality ManagementMGMT 130
Santa Ana CollegeIntroduction to Hospitality ManagementCULN 101
Santa Rosa Junior CollegeIntroduction to HospitalityHOSP 80
Shasta CollegeIntroduction to the Hospitality IndustryHOSP 10
Skyline CollegeIntroduction to Hospitality and Tourism ManagementHTM. 101
West Hills College – CoalingaIntroduction to Hospitality ManagementHRCM 001
West Hills College – LemooreIntroduction to Hospitality ManagementHRCM 001
West Los Angeles CollegeINTRODUCTION TO THE HOSPITALITY INDUSTRYHOSPT 100

Show Courses Aligned with C-ID HOSP 110 (Sanitation and Safety) by College

InstitutionLocal Course Title(s)Local Dept. Name & Number
California State University, Long BeachApplied Foodservice SanitationHM 173
Chaffey CollegeSanitation, Safety, and Equipment ManagementCUL 15
City College of San FranciscoSanitation Principles and PracticesBIO 121
Coastline Community CollegeFood Safety and SanitationFN C160
College of MarinSanitation and SafetyHOSP 110
College of the CanyonsFood Service Sanitation and SafetyHRMGT 225
College of the DesertSanitation and SafetyCART 060
Cuesta CollegeFood Safety and SanitationCUL 215
Cypress CollegeSanitation and SafetyHRC 120 C
Diablo Valley CollegeSafety and SanitationCULN 153
Glendale Community CollegeInstitutional Sanitation Practices for Foodservice and HospitalityCULIN 113
Long Beach City CollegeApp. Food Serv Sanit in Hotel/Rstr MgmtCULAR 20
Los Angeles Harbor CollegeFOOD SANITATION AND SAFETYCLN ART 117
Los Angeles Trade Technical CollegeSANITATION AND SAFETYCLN ART 112
Mission College Sanitation and SafetyINF 050
Moorpark CollegeEssentials of Food SafetyNTS M20
Mt. San Antonio CollegeFood Safety and SanitationHRM 52
Napa Valley CollegeSanitation and SafetyHCTM 100
Napa Valley CollegeSanitation and SafetyHCTM 100
Orange Coast CollegeSANITATION AND SAFETYFSM A160
Oxnard CollegeSanitation and Environmental Control  + Sanitation and Environmental Control HM  R104 + CRM  R104
Pasadena City CollegeHospitality Manager Sanitation and SafetyHOSP 004
Rio Hondo CollegeSanitation and SafetyHOSP 103
Riverside City CollegeServSafe Food SafetyCUL 50
Saddleback CollegeSanitation and Safety FN  171
San Bernardino Valley CollegeSanitation and SafetyCULART 225
Santa Ana CollegeFood Safety and SanitationCULN 110
Santa Ana CollegeFood Safety and SanitationNUTR 110
Santa Barbara City CollegeHospitality Sanitation And SafetyCA 113
Shasta CollegeSanitation & SafetyCULA 50
Skyline CollegeSanitation Practices in the Hospitality IndustryHTM. 120
West Hills College – CoalingaSanitation and SafetyCUL 003
West Hills College – LemooreSanitation and SafetyCUL 003
West Los Angeles CollegeSanitation and SafetyHOSPT 110

Show Courses Aligned with C-ID HOSP 120 (Hospitality Cost Control) by College

InstitutionLocal Course Title(s)Local Dept. Name & Number
Cal Poly PomonaFood, Beverage, and Labor Cost ControlsHRT 2760
California State University, Long BeachCost Control in Hospitality ManagementHM 277
Cerritos CollegeFood, Beverage, and Labor Cost ControlCA 265
Chaffey CollegePurchasing, Cost Controls, and Menu PlanningHOTFS 21
City College of San FranciscoProcurement and CostingCAHS 33
College of MarinHospitality and Cost ControlHOSP 120
Copper Mountain CollegeHospitality Cost ControlHOSP 002
Cuesta CollegeHospitality Cost ControlHOSP 270
Cypress CollegeCost Control in HospitalityHRC 231 C
Diablo Valley CollegePrinciples of Food, Beveage, and Cost ControlsCULN 201
Glendale Community CollegeFood, Beverage, and Labor Cost ControlHRM 117
Lake Tahoe Community CollegeHospitality Cost ControlHSP 120
Long Beach City CollegeCost Control in HospitalityCULAR 30
Los Angeles Harbor CollegeHOSPITALITY COST CONTROLHOSPT 120
Los Angeles Pierce CollegeHospitality Cost ControlHOSPT 120
Moorpark CollegeHospitality Cost ControlHOSP M120
Napa Valley CollegeHospitality Cost ControlHCTM 121
Pasadena City CollegeFood, Beverage, and Labor Cost ControlHOSP 021
Saddleback CollegeHospitality – Production and Cost ControlFN  154
San Bernardino Valley CollegeHospitality Cost ControlHOSP 120
Santa Ana CollegeHospitality Cost ControlCULN 202
Skyline CollegeFood, Beverage, and Labor Cost ControlsHTM. 231
West Hills College – LemooreHospitality Cost ControlHRCM 012

Show Courses Aligned with C-ID HOSP 130 (Introduction to Food and Beverage Management) by College

InstitutionLocal Course Title(s)Local Dept. Name & Number
Cal Poly PomonaDining Room and Banquet ManagementHRT 2020
Chaffey CollegeFood and Beverage ManagmentHOTFS 14
City College of San FranciscoRestaurant Operations + Restaurant OperationsCAHS 30B + CAHS 30A
College of MarinIntroduction to Food and Beverage ManagementHOSP 130
College of the CanyonsRestaurant OperationsHRMGT 220
College of the DesertIntroduction to Food and Beverage ManagementBUHM 051
Cuesta CollegeIntroduction to Food and Beverage ManagementHOSP 230
Cypress CollegeRestaurant Management HRC 125 C
Glendale Community CollegeRestaurant ManagementHRM 201
Lake Tahoe Community CollegeIntroduction to Food and Beverage ManagementHSP 130
Long Beach City CollegeIntro to Culinary Skills & PrinciplesCULAR 90
Mendocino CollegeFood and Beverage Cost Control: How to Make (and Keep) Your Money in the Restaurant Business + Food Start-ups: Business Planning for Restaurants, Caterers, and Food TrucksCAM 154 + CAM 161
Moorpark CollegeIntroduction to Food and Beverage ManagementHOSP M130
Mt. San Antonio CollegeIntroduction to Food and Beverage ManagementHRM 59
Napa Valley CollegeFood, Beverage & Restaurant ManagementHCTM 125
Oxnard CollegeFood and Beverage Management + Food and Beverage ManagementHM  R112 + CRM  R112
Pasadena City CollegeFood and Beverage Management and Operation IHOSP 030
Rio Hondo CollegeIntroduction to Food and Beverage ManagementHOSP 104
Saddleback CollegeFood and Beverage Operations FN  176
San Bernardino Valley CollegeHospitality Food and Beverage ManagementHOSP 130
Santa Ana CollegeIntroduction to Food & Beverage ManagementCULN 203
Santa Ana CollegeIntroduction to Food & Beverage ManagementMGMT 203
Shasta CollegeBeverage Management + Food and Beverage Cost ControlCULA 60 + CULA 55
Skyline CollegeFood & Beverage / Restaurant ManagementHTM. 130
West Hills College – LemooreIntroduction to Food and Beverage ManagementHRCM 009
West Los Angeles CollegeINTRODUCTION TO PROFESSIONAL FOOD SERVICEHOSPT 340

Show Courses Aligned with C-ID HOSP 140 (Introduction to Hotel Management) by College

InstitutionLocal Course Title(s)Local Dept. Name & Number
Cal Poly PomonaIntroduction to Hotel/Resort OperationsHRT 2030
Chaffey CollegeHotel OperationsHOTFS 42
Chaffey CollegeHotel OperationsHOTFS 42
City College of San FranciscoPrinciples of Hotel AdministrationCAHS 43
College of MarinIntroduction to Hotel ManagementHOSP 140
College of the CanyonsIntroduction to Hotel/Resort OperationsHRMGT 150
Cuesta CollegeIntroduction to Hotel ManagementHOSP 250
Cypress CollegeHotel Operations HRC  160 C 
Los Angeles Harbor CollegeINTRODUCTION TO HOTEL MANAGEMENTHOSPT 140
Los Angeles Pierce CollegeIntroduction to Hotel ManagementHOSPT 140
Mission CollegeHotel and Motel Front Office Management HMT 076
Moorpark CollegeIntroduction to Hotel ManagementHOSP M140
Mt. San Antonio CollegeIntroduction to LodgingHRM 70
Napa Valley CollegePrinciples of Hotel AdministrationHCTM 122
Oxnard CollegeIntroduction to Hotel ManagementHM R101
Rio Hondo CollegeIntroduction to Hotel OperationsHOSP 102
Santa Ana CollegeIntroduction to Hotel ManagementCULN 201
Santa Rosa Junior CollegeIntroduction to the Hotel IndustryHOSP 63
Shasta CollegeHospitality Operations ManagementHOSP 20
Skyline CollegeHotel and Resort ManagementHTM. 230
West Hills College – LemooreIntroduction to Hotel ManagementHRCM 010
West Los Angeles CollegeINTRODUCTION TO HOTEL/MOTEL OPERATIONSHOSPT 302

Show Courses Aligned with C-ID HOSP 150 (Hospitality Law) by College

InstitutionLocal Course Title(s)Local Dept. Name & Number
Cal Poly PomonaHospitality Management LawHRT 2400
California State University, Long BeachLegal Issues in Hospitality ManagementHM 278
Cerritos CollegeHospitality LawCA 270
Chaffey CollegeHospitality LawHOTFS 32
City College of San FranciscoFundamentals of Contemporary Hospitality LawCAHS 34
College of the CanyonsHotel and Restaurant LawHRMGT 210
College of the DesertHospitality LawBUHM 047
Cuesta CollegeHospitality LawHOSP 225
Cypress CollegeHospitality LawHRC 164 C
Glendale Community CollegeHospitality LawHRM 230
Los Angeles Harbor CollegeHOSPITALITY LAWHOSPT 320
Mt. San Antonio CollegeHospitality LawHRM 66
Napa Valley CollegeHospitality LawHCTM 124
Pasadena City CollegeHospitality LawHOSP 050
Rio Hondo CollegeHospitality LawHOSP 201
Saddleback CollegeHospitality Law FN  157
San Francisco State UniversityLegal Aspects of Hospitality and Tourism ManagementHTM 120
Santa Ana CollegeHospitality LawCULN 205
Santa Ana CollegeHospitality LawPARA 205
Santa Rosa Junior CollegeHospitality LawHOSP 68
West Hills College – LemooreHospitality LawHRCM 007
West Los Angeles CollegeHOSPITALITY LAWHOSPT 320

Show Courses Aligned with C-ID HOSP 160 (Culinary Production and Operations) by College

InstitutionLocal Course Title(s)Local Dept. Name & Number
Cal Poly PomonaProfessional Cooking Lab + Professional CookingHRT 2810L + HRT 2810
California State University, Long BeachFundamentals of Food PreparationHM 176
Cerritos College CA 250
Chaffey CollegePrinciples of Food PreparationCUL 17
City College of San FranciscoCulinary Fundamentals II B + Culinary Fundamentals II C + Culinary Fundamentals II ACAHS 20B + CAHS 20C + CAHS 20A
College of MarinCulinary Production and OperationsHOSP 160
College of the DesertCulinary FundamentalsCART 040
Copper Mountain CollegeCulinary EssentialsCULN 001A
Cuesta CollegeCulinary Arts Fundamentals II + Culinary Arts FundamentalsCUL 220 + CUL 210
Cuesta CollegeCulinary Arts Fundamentals ICUL 210
Cypress CollegeCulinary Fundamentals IHRC 135 C
Diablo Valley CollegeFundamentals of CuisineCULN 120
Glendale Community CollegeFundamentals of Professional Cooking 1CULIN 111
Lake Tahoe Community CollegePrinciples and Practices of Basic Food Preparation CUL 102
Long Beach City CollegeIntro to Culinary Skills & PrinciplesCULAR 90
Los Angeles Harbor CollegeCULINARY SKILLS ICLN ART 113
Mendocino CollegeFood and Equipment Safety and Sanitation + Culinary Skills ICAM 152 + CAM 101
Mission CollegeBasic Food PreparationFDR 051
Mission CollegeRestaurant Operations FDR 053
Mt. San Antonio CollegeProfessional Cooking ICUL 102
Napa Valley CollegeCulinary Production and OperationsHCTM 110
Napa Valley CollegeCulinary Production and Operations for Hospitality ProfessionalsHCTM 110
Oxnard CollegeInstitutional Food ProductionCRM R102A
Pasadena City CollegeCulinary Production and Operation ManagementHOSP 060
Saddleback CollegeCulinary Principles I FN 101
San Bernardino Valley CollegeCulinary Production and Kitchen OperationsHOSP 160
Santa Ana CollegeIntroduction to Culinary Skills & PrinciplesCULN 120
Shasta CollegeBasic Food ProductionCULA 45
West Hills College – LemooreCulinary Production and OperationsCUL 007