Nutrition and Dietetics TMC and Open Educational Resources

The following provides examples of existing OER that can be used for the indicated courses. Please find all potential OER identified for the discipline at Open Educational Resources and Nutrition. Please note that the structure presented here aligns with the Nutrition TMC.

“Core” Courses: 15-21 units

Introduction to Nutrition Science (C-ID NUTR 110)

Introductory Psychology (C-ID PSY 110)

See full list with descriptions, comments, and licensing on the OER and Psychology page.

General Chemistry for Science Majors I, with Lab (C-ID CHEM 110) or General Chemistry for Science Majors Sequence A (C-ID CHEM 120S)

See full list with descriptions, comments, and licensing on the OER and Chemistry page.

Microbiology with Lab

List A. *Select 1-2 courses from the following: 3-13 units

General Chemistry for Science Majors Sequence A (2nd semester) (C-ID CHEM 120S)

See C-ID CHEM 120S under “Core Courses”.

Organic Chemistry for Science Majors I, with Lab (C-ID CHEM 150)

Human Physiology with Lab (C-ID BIOL 120B)

See full list with descriptions, comments, and licensing on the OER and Biology page.

Human Anatomy with Lab (C-ID BIOL 110B)

Human Anatomy and Physiology with Lab (C-ID BIOL 115S)

Introduction to Statistics (C-ID MATH 110)

See full list with descriptions, comments, and licensing on the OER and Mathematics page.

Or Introduction to Statistics in Sociology (C-ID SOC 125)

See full list with descriptions, comments, and licensing on the OER and Sociology page.

List B Select 1 course from the following: 3-4 units

Principles of Food with lab (C-ID NUTR 120)

    No resources identified.

Any other course(s) articulated as major preparation for the nutrition/dietetics major at CSU or UC.


This page was last updated February 6, 2023.