Updated edition to Supervision in the Hospitality Industry: Leading Human Resources (Walker and Miller, 2010) – Google Books (CC BY-NC-SA)
Author: Amy Liao
Preface: Culinary arts, in which ‘culinary’ means “related to cooking”, are the ‘arts’ of preparation, cooking, and presentation of food, usually in the form of meals. People working in this field – especially in establishments such as restaurants – are called “chefs” or “cooks”, although, at its most general, the terms “culinary artist” and “culinarian” …
Culinary Foundations (Cheramie and Thibodeaux, 2021) – Creative Commons (CC BY-NC-SA)Read More »
Culinary Production and Operations is Zero Textbook Cost course for undergraduate students that is licensed by CC BY-NC-SA 4.0, except otherwise noted. The course C-ID aligns with HOSP160. It is supported by the Central Mother Lode Regional Consortium. Culinary Production and Operations is a fundamentally based course in culinary arts. Course content covers food service …
Culinary Production and Operations (Raja, Christian, 2021) – Canvas (CC BY-NC-SA)Read More »
Hospitality Cost Control is Zero Textbook Cost course for undergraduate students that is licensed by CC BY-NC-SA 4.0, except otherwise noted. The course C-ID aligns with HOSP120. It is supported by the Central Mother Lode Regional Consortium. This course covers the fundamentals for students in analyzing and managing of food, beverage, labor, and other costs …
Hospitality Cost Control – (Bojorge, Roxana, 2021) – Canvas Shell (CC BY-NC-SA)Read More »
Hospitality Laws is Zero Textbook Cost course for undergraduate students that is licensed by CC BY-NC-SA 4.0, except otherwise noted. The course C-ID aligns with HOSP150. It is supported by the Central Mother Lode Regional Consortium. This course covers the fundamentals for students to explores the legal relationship and considerations of hotel, restaurant, travel, and …
Hospitality Laws (Bojorge, Roxanne, 2021) – Canvas Shell (CC BY-NC-SA)Read More »
Monday, September 25, 2023, from 9 am – 10 am Register for OERI Office Hours on Mondays Looking for a place to discuss your OER and ZTC experiences and challenges? Interesting in learning about how your colleagues are mapping their ZTC data and prioritizing their work? Curious to learn how others are making ZTC plans …
Friday, September 22, 2023 from 11:00 am – 12:30 pm Watch the “Anti-Racism in Action: Applying the IDEA Framework to OER” recording Access the “Anti-Racism in Action: Applying the IDEA Framework to OER” presentation slides Using Open Educational Resources (OER) is an important element of student equity efforts. Join us for a hands-on training to …
Anti-Racism in Action: Applying the IDEA Framework to OERRead More »
Thursday, October 12, 2023 from 12:00 pm – 1:00 pm Watch the “Zero Textbook Course (ZTC) Mapping: High- and Low-Tech Solutions” recording Many OER Liaisons and local ZTC leads are working to identify and map their ZTC pathways. This webinar will showcase three different approaches to mapping pathways from four different colleges. From Airtable to …
Zero Textbook Course (ZTC) Mapping: High- and Low-Tech SolutionsRead More »
Tuesday, September 19, 2023 from 4:00 pm – 5:00 pm Register for OER Liaison Kick Off – September 19
Monday, September 18, 2023 from 4:00 – 5:00 pm Register for OER Liaison Survey Development Conversation The Annual OER Liaison Survey will be available in early October. As we update this year’s survey, we are seeking your input to ensure that we gathering information that will be of benefit to all. What do you want …