This textbook was developed with the intention to support customizability and allow instructors to adopt and adapt the materials to fit their own course needs through the use of an open license and open resources. Because of this, this textbook can be transferred fully or as chapters (modules). It is meant to be used as you (the …
Foundations of Library Services (ASCCC OERI, 2022) (CC BY-SA)Read More »
Information Literacy – Basic Research Skills (Withers, 2019) – in LibreTexts (CC BY-NC-SA) This resource is designed to be used in the teaching of a one-unit information literacy course. It was written by faculty from San Diego City College who have described it as follows: “There are several good books out there but the least expensive …
Information Literacy – Basic Research Skills (Withers, 2019) (CC BY-NC-SA)Read More »
Ancillary Resources in Canvas Commons (CC BY) This book acknowledges our changing information landscape, covering key concepts in information literacy, including: algorithms and the attention economy, disinformation, information cynicism and information hygiene, fact-checking, source types, research topics, keyword choices and confirmation bias, search strategies, library databases, the ethical use of information, and citation. The textbook and …
Introduction to College Research (Butler, et al., 2021) (CC BY)Read More »
Italian-language ancillaries in the form of vocabulary, grammar, and culture activities. If the provided link does not work, please search “ASCCC” in Canvas Commons to find all ASCCC OERI resources.
Unit 7-12 is designed for the second semester of French. This elementary level course is a study of the French language and French-speaking cultures, with continued emphasis on the development of communicative skills and basic structures.
Unit 1-6 is designed for the first semester of French. This elementary level course is a study of the French language and French-speaking cultures, with emphasis on the development of communicative skills and basic structures. The course combines in-class instruction and practice with self-paced study in the Language Laboratory.
A video production guide to teach students fundamental skills about all stages of video production, useful to students of video production, film production, and other students and faculty focused on creating video works.
Approximately 44 short videos (approximately 2-5 minutes each) where each of the foundational cooking methods or principles typically covered in a theory class are demonstrated.
Workplace Safety for US Workers workbook The textbook first considers the history of work in the US and the intersection of social, economic, and environmental justice issues that undergird the included Occupational Safety and Health Administration (OSHA) safety standards all workplaces must follow. It then goes on to provide a conversation level discussion on specific …
Workplace Safety for US Workers Textbook (Mosley, et al., ASCCC OERI)Read More »
This is a textbook equivalent to support Introduction to Arabic II. It includes interactive activities.