The following provides examples of existing OER that can be used for the indicated courses. Please find all potential OER identified for the discipline at Open Educational Resources and Hospitality Management and the available OER for all disciplines at OER by Discipline. The structure presented here aligns with the Hospitality Management TMC.
Required Core Course
Introduction to Hospitality (C-ID HOSP 100)
- All Are Welcome: An Introduction to the Hospitality Industry – LibreTexts (CC BY-NC)
- Cultural Heritage Tourism Event Planning and Management (Lumen)
- Airbnb – Before, During and After Covid-19 (Dolnicar, 2021) – The University of Queensland (CC BY)
- Introduction to Tourism and Hospitality in BC (Westcott and Anderson)
List A – Select 8-9 units (3 courses) from the following
Principles of Microeconomics (C-ID ECON 201)
Sanitation and Safety (C-ID HOSP 110)
- Food Safey, Sanitation, and Personal Hygiene (The BC Cook Articulation Committee) – Pressbooks (CC BY)
- Introduction to Food Production and Service, Process HACCP for Recipes Chapter (Egan)
Hospitality Cost Control (C-ID HOSP 120)
- Hospitality Cost Control – (Bojorge, Roxana, 2021) – Canvas Shell (CC BY-NC-SA)
- Introduction to Food Production and Service (Egan)
Introduction to Food and Beverage Management (C-ID HOSP 130)
- Introduction to Tourism and Hospitality in BC (Westcott and Anderson) F&B Chapter
- Introduction to Food Production and Service (Egan)
Introduction to Hotel Management (C-ID HOSP 140)
Hospitality Law (C-ID HOSP 150)
- Hospitality Laws (Bojorge, Roxanne, 2021) – Canvas Shell (CC BY-NC-SA)
- Introduction to Tourism and Hospitality in BC, Risk Management and Legal Liability Chapterr (Westcott and Anderson)
Culinary Production and Operations (C-ID HOSP 160)
- Culinary Foundations (Cheramie and Thibodeaux, 2021) – Creative Commons (CC BY-NC-SA)
- Culinary Production and Operations (Raja, Christian, 2021) – Canvas (CC BY-NC-SA)
- Introduction to Tourism and Hospitality in BC (Westcott and Anderson) F&B Chapter
- Introduction to Food Production and Service (Egan)
Lesson Plans
- Standardized Recipes (CC BY-NC-SA)
- Do Special Orders Upset Us? (CC BY-NC-SA)
- C-ID HOSP 160/160 X – Other Resources
List B – Select 6-7 units (2 courses) from the following:
Financial Accounting (C-ID ACCT 110)
- Principles of Accounting, Volume 1: Financial Accounting (OpenStax) (CC BY-NC-SA)
Business Law (C-ID BUS 125)
- Foundations of Business Law and the Legal Environment (Saylor Foundation) (CC BY-NC-SA)
- Business law I Essentials (Varbrune, M. et al., 2019, web version 2022.) – OpenStax (CC BY-NC-SA)
Introduction to Statistics (C-ID MATH 110)
- OpenIntro Statistics (Diez, Barr, and Cetinkaya-Rundel) (CC BY-SA)
- Statistics Using Technology (Kozak) (CC BY-SA) – Coconino Community College website
- Introductory Statistics (OpenStax) – LibreTexts (CC BY 4.0)
- Foundations in Statistical Reasoning (Kaslik) – LibreTexts (CC BY-SA-NC)
Course Templates (Instructor account required)
- Introduction to Statistics (OpenStax) – MyOpenMath (CC BY 4.0)
- Statistics Using Technology (Kozak) – MyOpenMath (CC BY-SA)
Any lower division course articulated for the Hospitality Management degree at the CSU (3-4)
No resources identified.
This page last updated November 22nd, 2022.