Friday, August 11, 2023 from 3:00 pm – 4:00 pm Register for H5P Office Hours – August 11 The OERI is pleased to offer a series of H5P office hours for the month of August. These office hours will serve as a Q&A session where attendees bring in their H5P needs, requests, and questions. Attendees …
Author: Amy Liao
Friday, August 11, 2023 from 2:00 pm – 3:00 pm Watch the “H5P Part I – Introduction to H5P and LibreTexts Studio” recording Access the “H5P Part I – Introduction to H5P and LibreTexts Studio” presentation materials H5P is a free and easy-to-use tool for creating interactive exercises. Following a showcase of existing H5P resources …
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Wednesday, August 9, 2023 from 3:00 pm – 4:00 pm Register for “OERI Inquiry” Visualizing how to start an OER project? Stuck trying to decide on an optimum OER development workflow for you or your colleagues? Come ask the OERI facilitators all your development questions for a successful OER project from start to finish. Designed …
Introduction to Tourism and Hospitality in BC, Customer Service Chapter (Freeman and Glazer) – LibreTexts (CC BY 4.0)Pros: Provides some information that may add to existing customer service content.Cons: Only one chapter. Has a Canadian focus which may be lacking for non-Canadian audiences. Ancillary resources not readily available.
Introduction to Food Production and Service, Managing Guest Services Chapter (Egan) – LibreTexts) (CC BY 4.0)Pros: Provides an overview of guest services.Cons: Only one chapter. Does not provide enough detail to fully cover service. Would need to be combined with other resources. Ancillary resources not readily available.
Introduction to Food Production and Service, Managing Labor Costs Chapter (Egan) – LibreTexts (CC BY 4.0)Pros: Provides an overview of managing labor costs.Cons: Only one chapter. Would need to be combined with other resources. Ancillary resources not readily available.
Introduction to Food Production and Service, Managing Food and Beverage Production Chapter (Egan) – LibreTexts (CC BY 4.0)Pros: Provides some instruction for surprising production staff.Cons: Only one chapter. Would need to be combined with other resources. Ancillary resources not readily available.
Introduction to Tourism and Hospitality in BC, Risk Management and Legal Liability Chapter (Westcott and Anderson) – LibreTexts (CC BY 4.0)Pros: Provides a good overview of risk management.Cons: Only one chapter. Has a Canadian focus, highlighting Canadian laws and court cases, which may be lacking for non-Canadian audiences. Ancillary resources not readily available.
Introduction to Tourism and Hospitality in BC (Westcott and Anderson), Accommodation Chapter – LibreTexts (CC BY 4.0)Pros: Provides an overview of lodging history, classifications, basic financials, operations, etc.Cons: Only one chapter. Would need to be combined with other resources. Has a Canadian focus which may be lacking for non-Canadian audiences. Ancillary resources not readily available.
Introduction to Food Production and Service (Egan) – LibreTexts (CC BY 4.0)Pros: Most chapters in this text (2,3,7-16) address cost control in some way (forecasting, pricing, inventory management, expenses, budgeting, etc.)Cons: The book is designed for a food production course and would need to be remixed to use in a cost control course. Ancillary resources …
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