Culinary Production and Operations is Zero Textbook Cost course for undergraduate students that is licensed by CC BY-NC-SA 4.0, except otherwise noted. The course C-ID aligns with HOSP160. It is supported by the Central Mother Lode Regional Consortium. Culinary Production and Operations is a fundamentally based course in culinary arts. Course content covers food service …

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Hospitality Cost Control is Zero Textbook Cost course for undergraduate students that is licensed by CC BY-NC-SA 4.0, except otherwise noted. The course C-ID aligns with HOSP120. It is supported by the Central Mother Lode Regional Consortium. This course covers the fundamentals for students in analyzing and managing of food, beverage, labor, and other costs …

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Hospitality Laws is Zero Textbook Cost course for undergraduate students that is licensed by CC BY-NC-SA 4.0, except otherwise noted. The course C-ID aligns with HOSP150. It is supported by the Central Mother Lode Regional Consortium. This course covers the fundamentals for students to explores the legal relationship and considerations of hotel, restaurant, travel, and …

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Friday, September 22, 2023 from 11:00 am – 12:30 pm  Watch the “Anti-Racism in Action: Applying the IDEA Framework to OER” recording Access the “Anti-Racism in Action: Applying the IDEA Framework to OER” presentation slides Using Open Educational Resources (OER) is an important element of student equity efforts. Join us for a hands-on training to …

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Thursday, October 12, 2023 from 12:00 pm – 1:00 pm Watch the “Zero Textbook Course (ZTC) Mapping: High- and Low-Tech Solutions” recording Access the “Zero Textbook Course (ZTC) Mapping: High- and Low-Tech Solutions” presentation slides – TBD Many OER Liaisons and local ZTC leads are working to identify and map their ZTC pathways. This webinar …

Zero Textbook Course (ZTC) Mapping: High- and Low-Tech SolutionsRead More »